Ingredients
- 1/2 cup butter
- 3 squares unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- Pinch of salt
- 1 tsp. vanilla
- 1/2 cup pecans
Directions
Melt butter and chocolate together in double boiler. cool. Add remaining ingredients and mix well. Pour into a 9-inch greased pie pan. Bake in a very slow, preheated (300-325 degree) oven for 20 minutes. Cool and refrigerate. Serve with whipped or ice cream.
Serves 6
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Submitted 6/13/05.
Source: Someones in Kitchen w/Dinah
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Fudge Pie