Ingredients
- --SALAD:--
- 1 lb. green beans, steamed crisp tender
- 4 lg. potatoes, cooked just until
- soft, peeled, cubed & kept warm
- (4 c. cubed)
- 2 scallions, sliced
- Leaf lettuce
- Cherry tomatoes
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1 lg. clove garlic, crushed
- 1 sm. red onion, thinly sliced in
- rings
- 1/2 tsp. oregano (1 tsp. if fresh)
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
Print this recipe
Submitted 6/13/05.
Source: One Million REcipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Potato Bean Salad