 |
Potato Bean Salad Recipe | |
Salad | |
|
Ingredients:
--SALAD:--1 lb. green beans, steamed crisp tender 4 lg. potatoes, cooked just until soft, peeled, cubed & kept warm (4 c. cubed) 2 scallions, sliced Leaf lettuce Cherry tomatoes 2 tbsp. olive oil 2 tbsp. white wine vinegar 1 lg. clove garlic, crushed 1 sm. red onion, thinly sliced in rings 1/2 tsp. oregano (1 tsp. if fresh) 1/2 tsp. salt 1/8 tsp. pepper
Directions:
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish. | |