Filet Mignon Sauce Robert Recipe

French Sauces

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Ingredients:

4 filets about 6-8 oz
4 green onions
6 mushrooms
1 cup red wine
1 cup good quality beef sauce (Knorr)
35% cream

Directions:

Cut onions and mushrooms and saute in a little butter. Add red wine and boil until 1/4 cup is left. Add beef sauce, and thicken with 35% cream (about 1/2 cup)Cook filet until desired doneness.Bon Appetit.

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Submitted 6/13/05.
Source: My Mother
Submitted By: Louise
lebon@icanect.net
Filet Mignon Sauce Robert


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