Newfoundland Lobster Salad at Epicurean.com
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Newfoundland Lobster Salad Recipe

  Canadian Salad




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Ingredients:

  • 3 freshly boiled lobsters, shelled (about 2 1/2 cups lobster meat)
  • 3 hard cooked eggs, chopped
  • 1/2 cup sweet pickles, chopped
  • 1/2 cup mayonnaise
  • 1/2 small onion, finely minced
  • 1/2 tsp. salt
  • Fresh ground pepper, to taste

Directions:
Cut lobster into bite size pieces. Add other ingredients and toss together. Serve on lettuce leaves.

Serves 4





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Submitted 6/13/05.
Source: Chef Patrick Hearn
Submitted By: J T
rjb135@hotmail.com
Newfoundland Lobster Salad


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