Ingredients
- 5 medium to large potatoes
- 1/2 lb. bacon, diced
- 1 tbsp. all-purpose flour
- 1/2 cup cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup chopped onion
- 1/4 cup chopped celery
Directions
Cook potatoes in boiling water to cover 30 minutes, or until tender. Let cool; peel and slice. Place sliced potatoes in serving bowl.
In large skillet, fry bacon until crisp. Remove from heat. Remove bacon with a slotted spoon and drain on paper towels. Crumble bacon; add to potatoes.
Drain off all but about 1 tablespoon bacon grease. stir flour into bacon grease in skillet. Gradually add vinegar and water, stirring constantly, to make a smooth mixture. Add sugar, onion and celery. Cook until sauce is hot and slightly thickened.
Pour hot sauce over potatoes and bacon; toss gently to coat. Serve hot.
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Submitted 6/13/05.
Source: Food Writer's Favorites/Salads
Submitted By: Linda Wilson
linda.wilson@hol.heritage.com"
Hot German Potato Salad