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Hot German Potato Salad Recipe | |
German Salad | |
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Ingredients:
5 medium to large potatoes1/2 lb. bacon, diced 1 tbsp. all-purpose flour 1/2 cup cider vinegar 1 cup water 1/2 cup granulated sugar 1/4 cup chopped onion 1/4 cup chopped celery
Directions:
Cook potatoes in boiling water to cover 30 minutes, or until tender. Let cool; peel and slice. Place sliced potatoes in serving bowl.In large skillet, fry bacon until crisp. Remove from heat. Remove bacon with a slotted spoon and drain on paper towels. Crumble bacon; add to potatoes. Drain off all but about 1 tablespoon bacon grease. stir flour into bacon grease in skillet. Gradually add vinegar and water, stirring constantly, to make a smooth mixture. Add sugar, onion and celery. Cook until sauce is hot and slightly thickened. Pour hot sauce over potatoes and bacon; toss gently to coat. Serve hot. | |