Orange Oven Poached Spring Salmon

Ingredients

• 8 lbs. fresh spring salmon
• 2 cups fine bread crumbs
• salt and freshly ground black pepper, to taste
• 2 tsp. grated orange rind
• 1/2 cup orange juice
• 1/4 cup melted butter

Directions

Preheat the oven to 375 degrees. Cut the salmon into steaks. Mix the crumbs, salt, pepper and grated orange rind in a large bowl. Roll the fish in the seasoned crumbs. Place in a buttered baking dish. Mix the orange juice with the melted butter and spoon over the fish. Bake, covered, at 375 degree for 20-35 minutes or until the fish flakes easily.

Submitted 6/13/05.
Source: Aguilar House
Submitted By: J T
rjb135@hotmail.com
Orange Oven Poached Spring Salmon