Orange Oven Poached Spring Salmon Recipe

Preheat the oven to 375 degrees. Cut the salmon into steaks. Mix the crumbs, salt, pepper and grated orange rind in a large bowl. Roll the fish in the seasoned crumbs. Place in a buttered baking dish. Mix the orange juice with the melted butter and spoon over the fish. Bake, covered, at 375 degree for 20-35 minutes or until the fish flakes easily.