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Orange Oven Poached Spring Salmon Recipe | |
Canadian Seafood | |
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Ingredients:
8 lbs. fresh spring salmon2 cups fine bread crumbs salt and freshly ground black pepper, to taste 2 tsp. grated orange rind 1/2 cup orange juice 1/4 cup melted butter
Directions:
Preheat the oven to 375 degrees. Cut the salmon into steaks. Mix the crumbs, salt, pepper and grated orange rind in a large bowl. Roll the fish in the seasoned crumbs. Place in a buttered baking dish. Mix the orange juice with the melted butter and spoon over the fish. Bake, covered, at 375 degree for 20-35 minutes or until the fish flakes easily. Makes 10-12 servings
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