Kielbasa and Kraut Recipe

1. Drain sauerkraut and rinse under cold running water.

2. Saute onion lightly in butter, margarine or bacon drippings in an 8-cup flame-proof casserole or a large skillet. Stir in drained sauerkraut, apple, brown sugar,caraway seeds, marjoram and wine or water; bring to boiling.

3. While sauerkraut mixture heats, make deep cuts , 1 inch apart in kielbasa. Lay on top of sauerkraut mixture; cover. (if using a skillet, spoon sauerkraut into an 8-cup casserole; top with kielbasa; cover.)

4. Bake in a slow oven (325 degrees) 1 hour, 30 minutes, stirring several times and adding more water or wine if necessary, or until sauerkraut is soft and delicately browned. Serve with freshly boiled potatoes and prepared mustard.