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Kielbasa and Kraut Recipe | |
German Beef | |
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Ingredients:
2 pkgs. (1 lb. each) sauerkraut OR: 1 can (1 lb. 11 oz.) sauerkraut1 lg. onion, sliced 2 Tablespoons butter ,margarine or bacon drippings 1 lg. apple, pared, quartered ,cored and sliced 2 Tablespoons brown sugar 1/2 teaspon caraway seeds 1/2 teaspoon leaf marjoram, crumbled 1/2 cup dry white wine or water 1 kielbasa sausage (about 1 lb.)
Directions:
1. Drain sauerkraut and rinse under cold running water.2. Saute onion lightly in butter, margarine or bacon drippings in an 8-cup flame-proof casserole or a large skillet. Stir in drained sauerkraut, apple, brown sugar,caraway seeds, marjoram and wine or water; bring to boiling. 3. While sauerkraut mixture heats, make deep cuts , 1 inch apart in kielbasa. Lay on top of sauerkraut mixture; cover. (if using a skillet, spoon sauerkraut into an 8-cup casserole; top with kielbasa; cover.) 4. Bake in a slow oven (325 degrees) 1 hour, 30 minutes, stirring several times and adding more water or wine if necessary, or until sauerkraut is soft and delicately browned. Serve with freshly boiled potatoes and prepared mustard. | |