Blue Cheese Vinaigrette Recipe

Dressing

More Dressing Recipes

Ingredients:

1/4 cup (60 ml) wine vinegar
1/4 cup (60 ml) olive oil
2 tsp (10 ml) Dijon style mustard
2 cloves garlic, pressed
salt and freshly ground black pepper
1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped
1/4 cup (60 ml) crumbled blue cheese

Directions:

Blend all ingredients together, except blue cheese.
Crumble cheese in and toss with salad greens.

Makes 3/4 cup

Print this recipe

Submitted 6/13/05.
Source: On Line Recipes
Submitted By: Marlen
matchlessm@aol.com
Blue Cheese Vinaigrette


Bodum Chambord 12-Cup Coffee Press

Recipe Exchange Search Requests and Replies Featured Site Map

Copyright © 2011 Epicurean.com
All rights reserved