Blue Cheese Vinaigrette

Ingredients

• 1/4 cup (60 ml) wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tsp (10 ml) Dijon style mustard
• 2 cloves garlic, pressed
• salt and freshly ground black pepper
• 1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped
• 1/4 cup (60 ml) crumbled blue cheese

Directions

Blend all ingredients together, except blue cheese.
Crumble cheese in and toss with salad greens.

Submitted 6/13/05.
Source: On Line Recipes
Submitted By: Marlen
matchlessm@aol.com
Blue Cheese Vinaigrette