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Blue Cheese Vinaigrette Recipe | |
Dressing | |
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Ingredients:
1/4 cup (60 ml) wine vinegar 1/4 cup (60 ml) olive oil 2 tsp (10 ml) Dijon style mustard 2 cloves garlic, pressed salt and freshly ground black pepper 1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped 1/4 cup (60 ml) crumbled blue cheese
Directions:
Blend all ingredients together, except blue cheese. Crumble cheese in and toss with salad greens. Makes 3/4 cup
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