Ingredients
- 2 lg. onions (1 lb.)
- 2 tbsp. salad oil
- 2 tbsp. red wine vinegar
- 1 tbsp. brown sugar
Directions
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden. Makes 4 servings.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Caramelized Onions