 |
Caramelized Onions Recipe | |
French Vegetable | |
|
Ingredients:
2 lg. onions (1 lb.) 2 tbsp. salad oil 2 tbsp. red wine vinegar 1 tbsp. brown sugar
Directions:
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden. Makes 4 servings. | |