Ingredients
- 3-1/2 pounds Yukon gold potatoes, peeled and cubed
- 2 lbs. ripe pears, peeled, cored and thinly sliced
- 1 stick pareve margarine
- 2 cups sliced leeks [white and pale green parts only]
Directions
Brush 13x9 glass baking dish with margarine.
Steam 1/2 the potatoes and pears until tender, about 15 minutes. Repeat with remaining potatoes and pears. Add 6 tablespoons margarine and mash. Season with salt and pepper.
Melt 2 tablespoon margarine in large skillet. Add leeks, sauti until crisp tender, about 15 minutes. Mix 1/2 the leeks in to potato mixture. Transfer to prepared dish. Top with remaining leeks. Can be made ahead.
Warm in 350F oven about about 25 minutes if cold.
Serves 8 as a side dish
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Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Marlen
matchlessm@aol.com
Mashed Potatoes, Pears and Leeks