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Mashed Potatoes, Pears and Leeks Recipe | |
American Vegetable | |
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Ingredients:
3-1/2 pounds Yukon gold potatoes, peeled and cubed2 lbs. ripe pears, peeled, cored and thinly sliced 1 stick pareve margarine 2 cups sliced leeks [white and pale green parts only]
Directions:
Brush 13x9 glass baking dish with margarine. Steam 1/2 the potatoes and pears until tender, about 15 minutes. Repeat with remaining potatoes and pears. Add 6 tablespoons margarine and mash. Season with salt and pepper. Melt 2 tablespoon margarine in large skillet. Add leeks, sauti until crisp tender, about 15 minutes. Mix 1/2 the leeks in to potato mixture. Transfer to prepared dish. Top with remaining leeks. Can be made ahead. Warm in 350F oven about about 25 minutes if cold. Serves 8 as a side dish
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