Salsa Fresca Recipe

Mexican Dips

More Mexican Dips Recipes

Ingredients:

2 cloves garlic
1/2 medium red onion, quartered
1 or 2 jalapenos, stemmed and seeded
1 lb. ripe tomatoes, seeded and coarsely chopped
2 Tbsp. olive oil
Juice of one lime
Salt & pepper to taste

Directions:

Place the garlic, onions, chiles, and tomatoes in a blender or food processor and pulse until coarsely chopped. Add in the olive oil and lime juice and pulse until finely chopped. Season to taste.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Salsa Fresca


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