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Salsa Fresca Recipe | |
Mexican Dips | |
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Ingredients:
2 cloves garlic1/2 medium red onion, quartered 1 or 2 jalapenos, stemmed and seeded 1 lb. ripe tomatoes, seeded and coarsely chopped 2 Tbsp. olive oil Juice of one lime Salt & pepper to taste
Directions:
Place the garlic, onions, chiles, and tomatoes in a blender or food processor and pulse until coarsely chopped. Add in the olive oil and lime juice and pulse until finely chopped. Season to taste. | |