Italian Hoagie Dip

Ingredients

• 1/2 pound cooked ham, thinly sliced
• 1/2 pound Genoa Salami, thinly sliced
• 1 pound processed American Cheese, sliced
• 2 cups mayonnaise
• 2 teaspoons crushed Oregano
• 1 onion, chopped
• 1/2 head iceberg lettuce, shredded
• 2 tomatoes, diced
• 12 hoagie rolls, torn into pieces for dipping

Directions

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Submitted 6/13/05.
Source: C. Shuster
Submitted By: Eileen Werth
crzylegs@erols.com
Italian Hoagie Dip