Shrimp pasta salad Recipe

8 oz. corkscrew pasta (cooked, rinsed, drained
and cooled)
2 cans (4-1/2 oz.) shrimp (drained)
1/2 cup chopped walnuts
1/4 cup French salad dressing
1/4 cup mayonnaise
2 Tbls. sliced stuffed green olives
1 tsp. finely chopped onion
Lettuce Leaves

Combine pasta, shrimp, walnuts, salad dressing,
mayonnaise, olives and onion in a large bowl;
gently toss to coat. Cover; refrigerate at least
2 hours. Serve over lettuce.