Ingredients
- 2 cups flour
- 1 t baking soda
- 1 t baking powder
- 1/4 t salt
- 1/2 cup margarine
- 3/4 cup sugar
- 2 eggs
- 2/3 cup sour cream
- 1/4 cup fresh lemon juice
- 1 t vanilla
- 3 T poppy seeds
- grated peel of one lemon
Directions
Stir together flour, baking powder, baking soda, and salt. Cream margarine and sugar until fluffy, then add eggs one at a time. Add flour mixture alternately with sour cream, lemon juice, and vanilla; mix until just blended. Fold in poppy seeds and lemon peel. Put into 12 muffin cups and sprinkle tops with sugar if desired.
Bake at 375 degrees for 18-20 minutes.
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Submitted 6/13/05.
Source: Arielle's Recipes
Submitted By: Marlen
matchlessm@aol.com
Lemon Poppy Seed Muffins