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Lemon Poppy Seed Muffins Recipe | |
American Bread | |
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Ingredients:
2 cups flour1 t baking soda 1 t baking powder 1/4 t salt 1/2 cup margarine 3/4 cup sugar 2 eggs 2/3 cup sour cream 1/4 cup fresh lemon juice 1 t vanilla 3 T poppy seeds grated peel of one lemon
Directions:
Stir together flour, baking powder, baking soda, and salt. Cream margarine and sugar until fluffy, then add eggs one at a time. Add flour mixture alternately with sour cream, lemon juice, and vanilla; mix until just blended. Fold in poppy seeds and lemon peel. Put into 12 muffin cups and sprinkle tops with sugar if desired.Bake at 375 degrees for 18-20 minutes. | |