Beer-Cheese Fondue Recipe

Appetizer

More Appetizer Recipes

Ingredients:

2 c shredded Swiss cheese
2 c shredded mild cheddar cheese
1 T cornstarch
1/2 t dry mustard
1 t Worcestershire Sauce
tabasco sauce to taste
2/3 cup beer
French bread pieces for dipping

Directions:

Mix cheese, cornstarch, and mustard until coated. Add Worcestershire sauce and tabasco.
Place beer and cheese mixture into crockpot and heat on heat until melted.

Print this recipe

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Beer-Cheese Fondue


Ruffoni Bain Marie