Apple Brown Betty Recipe

1/2 cup of margarine, softened
1/2 cup rolled oats
1/2 cup flour
3/4 cup brown sugar (packed)
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup water
4 cups of apples, peeled and sliced (recommend using Courtland or similar apples)

1. Combine the brown sugar, oats, cinnamon, nutmeg, flour, and margarine and stir with a fork until well-mixed and crumbly.
2. Add one third of the apples, then one third of the crumb mixture to a greased, 1 and 1/2 quart baking dish. Repeat until all apples and crumb mixture are added.
3. Pour the 1/4 cup of water over the mixture.
4. Bake for 30 minutes at 375.