Baked Potato Soup

Soup

Ingredients

  • 4 Lg. Baked potatoes, diced
  • 1 Qt. whole milk
  • 1 Pt. Half and Half
  • 2 Tsp. Spice Island's chicken stock base
  • 1 Cup sour cream
  • 1 Stick of butter
  • 4 Dashes Tabasco (will not be hot)
  • 1/2 Cup chopped green onions (white part)
  • 1 Dash dry basil
  • 1 dash celery salt
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Black pepper
  • 1/4 Tsp. White Pepper
  • 1 Cup crumbled, cooked bacon
  • 1 TB. Bacon Drippings
  • 3 Dashes red wine vinegar
  • 1/2 Cup grated, sharp cheddar cheese

Directions

Bring to simmer, don't boil. Simmer about 20 mins, partially covered with a lid. You may cook longer. Mash potatoes in soup to achieve thickness. Serve with shredded cheese, green onion tops, and bacon.



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Submitted 6/13/05.
Source: Epicurious & My Own Changes
Submitted By: Marlow Martin
n/a
Baked Potato Soup