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Baked Potato Soup Recipe | |
Soup | |
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Ingredients:
4 Lg. Baked potatoes, diced1 Qt. whole milk 1 Pt. Half and Half 2 Tsp. Spice Island's chicken stock base 1 Cup sour cream 1 Stick of butter 4 Dashes Tabasco (will not be hot) 1/2 Cup chopped green onions (white part) 1 Dash dry basil 1 dash celery salt 1/4 Tsp. Salt 1/4 Tsp. Black pepper 1/4 Tsp. White Pepper 1 Cup crumbled, cooked bacon 1 TB. Bacon Drippings 3 Dashes red wine vinegar 1/2 Cup grated, sharp cheddar cheese
Directions:
Bring to simmer, don't boil. Simmer about 20 mins, partially covered with a lid. You may cook longer. Mash potatoes in soup to achieve thickness. Serve with shredded cheese, green onion tops, and bacon. | |