Mojito Criollo Recipe

Cuban Beverage

More Cuban Beverage Recipes

Ingredients:

Several sprigs fresh mint
Peel of 1 small lemon, without the white pith
Juice of 1 small lime
1 teaspoon sugar
1/2 cup crushed ice
2 ounces Bacardi light rum
Sparkling mineral water to taste

Directions:

In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water.
Makes 1 drink

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Submitted 6/13/05.
Source: Memories of a Cuban Kitchen
Submitted By: Roxanne Cancel
roxtone@mauigateway.com
Mojito Criollo


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