Ingredients
- Several sprigs fresh mint
- Peel of 1 small lemon, without the white pith
- Juice of 1 small lime
- 1 teaspoon sugar
- 1/2 cup crushed ice
- 2 ounces Bacardi light rum
- Sparkling mineral water to taste
Directions
In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water.
Makes 1 drink
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Submitted 6/13/05.
Source: Memories of a Cuban Kitchen
Submitted By: Roxanne Cancel
roxtone@mauigateway.com
Mojito Criollo