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Mojito Criollo Recipe | |
Cuban Beverage | |
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Ingredients:
Several sprigs fresh mintPeel of 1 small lemon, without the white pith Juice of 1 small lime 1 teaspoon sugar 1/2 cup crushed ice 2 ounces Bacardi light rum Sparkling mineral water to taste
Directions:
In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water.Makes 1 drink | |