Salsa Recipe

Mexican Sauces

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Ingredients:

1 16oz can crushed tomatoes
1/4 cup chopped cilantro (this is the key ingredient)
1/2 small onion, minced (I like it kind of chuncky)
2oz. minced green chilies (Hot)
chopped jalapenos to taste
juice of 1 lime
1/4 tsp. cumin
1/2 tsp salt
1/8 tsp. pepper

Directions:

Combine all the ingredients and chill for at least 1/2 hour.

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Submitted 6/13/05.
Source: My Files
Submitted By: Margie Holt
n/a
Salsa


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