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Salsa Recipe | |
Mexican Sauces | |
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Ingredients:
1 16oz can crushed tomatoes1/4 cup chopped cilantro (this is the key ingredient) 1/2 small onion, minced (I like it kind of chuncky) 2oz. minced green chilies (Hot) chopped jalapenos to taste juice of 1 lime 1/4 tsp. cumin 1/2 tsp salt 1/8 tsp. pepper
Directions:
Combine all the ingredients and chill for at least 1/2 hour. | |