Federal Crest Egg Casserole Recipe

9 slices of buttered bread, crumbled
1/2 to one cup crumbled bacon, sausage or Ham
1 cup shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
6 eggs, lightly beaten
1 1/2 to 2 cups milk

Mix bread, meat cheese, salt and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls. Refrigerate overnight. Preheat oven to 350*F. (convection oven-335)
Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 minutes (or more)