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Federal Crest Egg Casserole Recipe | |
American Brunch | |
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Ingredients:
9 slices of buttered bread, crumbled1/2 to one cup crumbled bacon, sausage or Ham 1 cup shredded Cheddar cheese 1/4 tsp. salt 1/4 tsp. pepper 6 eggs, lightly beaten 1 1/2 to 2 cups milk
Directions:
Mix bread, meat cheese, salt and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls. Refrigerate overnight. Preheat oven to 350*F. (convection oven-335)Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 minutes (or more) Serves 5
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