MUFFALETTA Recipe

Preheat oven to 350 degrees. Slice bread loaf in half horizontally, and remove enough of the crumb to make some room for the fillings. Layer
vegetables, meats and cheeses on bottom half of bread, spread the olive salad on top, drizzle with olive oil, and season to taste with salt and
pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve.