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MUFFALETTA Recipe | |
Cajun Bread | |
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Ingredients:
1 large round bread loaf, 8"-9" in diameter 1 large tomato, thinly sliced 1 cup shredded lettuce 4 ounces salami, thinly sliced 4 ounces cappicola, thinly sliced 4 ounces mozzarella cheese, thinly sliced 4 ounces mortadella, thinly sliced 1/2 cup olive salad 2 tablespoons olive oil Salt and pepper
Directions:
Preheat oven to 350 degrees. Slice bread loaf in half horizontally, and remove enough of the crumb to make some room for the fillings. Layer vegetables, meats and cheeses on bottom half of bread, spread the olive salad on top, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve. | |