Mexican Salad

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 2 cups frozen corn kernels
• 1/2 onion, finely diced
• 1 tablespoon chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced (optional)
• 1 red bell pepper, diced
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 teaspoon ground black pepper
• salt to taste
• 1/2 teaspoon honey

Directions

In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Submitted 6/13/05.
Source: AllRecipes/Pam Garrison
Submitted By: Marlen
matchlessm@aol.com
Mexican Salad