Mexican Salad Recipe

Mexican Salad

More Mexican Salad Recipes

Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
2 cups frozen corn kernels
1/2 onion, finely diced
1 tablespoon chopped fresh cilantro
2 jalapeno peppers, seeded and minced (optional)
1 red bell pepper, diced
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground black pepper
salt to taste
1/2 teaspoon honey

Directions:

In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Makes 6 servings

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Submitted 6/13/05.
Source: AllRecipes/Pam Garrison
Submitted By: Marlen
matchlessm@aol.com
Mexican Salad


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