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Mexican Salad Recipe | |
Mexican Salad | |
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Ingredients:
1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 2 cups frozen corn kernels 1/2 onion, finely diced 1 tablespoon chopped fresh cilantro 2 jalapeno peppers, seeded and minced (optional) 1 red bell pepper, diced 1/4 cup olive oil 3 tablespoons fresh lime juice 1 teaspoon ground black pepper salt to taste 1/2 teaspoon honey
Directions:
In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend. Makes 6 servings
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