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Mango Salsa RecipeMexican Sauces | ||
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| Ingredients:
Directions:
In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly. Serving Size: 4
Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol
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Submitted 6/13/05.
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