Mango Salsa Recipe at Epicurean.com

Mango Salsa Recipe

  Mexican Sauces

    




Ingredients:
1 large Mango; peeled -- 1/4" cube
1/4 cup Red bell pepper -- 1/4" dice
1-1/2 tablespoons Fresh basil -- finely chopped
1-1/2 teaspoons Red wine vinegar
2 teaspoons Lime juice
1/2 teaspoon Sugar
1 Jalapeno pepper (opt), fine, seeds and membranes discarded

Directions:
In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.

Serving Size: 4 Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol


Print this recipe

More Mexican Sauces Recipes

Submitted 6/13/05.
Source: The Meatless Gourmet lfc, 1-6-95
Submitted By: Marlen
matchlessm@aol.com
Mango Salsa


  

Best Free Recipe Exchange Easy/Gourmet Recipes Search Recipie Requests and Replies Featured Gourmet/Easy Recipies Site Map  

Copyright © 2009 Epicurean.com
All rights reserved