Mango Salsa Recipe

Mexican Sauces

More Mexican Sauces Recipes

Ingredients:

1 large Mango; peeled -- 1/4" cube
1/4 cup Red bell pepper -- 1/4" dice
1-1/2 tablespoons Fresh basil -- finely chopped
1-1/2 teaspoons Red wine vinegar
2 teaspoons Lime juice
1/2 teaspoon Sugar
1 Jalapeno pepper (opt), fine, seeds and membranes discarded

Directions:

In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.

Serving Size: 4 Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol

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Submitted 6/13/05.
Source: The Meatless Gourmet lfc, 1-6-95
Submitted By: Marlen
matchlessm@aol.com
Mango Salsa


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