Ingredients
- 6 cups Mixed salad greens
- 1/2 cup Artichoke hearts, quartered
- 1/2 cup Hearts of palm, sliced
- 1/4 cup Pine nuts, toasted
- 1 cup Olive oil
- 1/3 cup White wine vinegar
- 2 Tablespoons Basil, fresh, chopped
- 1/2 teaspoon Garlic, minced
Directions
Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times.
Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing.
Garnish with the toasted pine nuts.
Serves 4
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Salad With Hearts Of Palm and Artichoke Hearts