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Salad With Hearts Of Palm and Artichoke Hearts Recipe | |
American Salad | |
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Ingredients:
6 cups Mixed salad greens 1/2 cup Artichoke hearts, quartered 1/2 cup Hearts of palm, sliced 1/4 cup Pine nuts, toasted 1 cup Olive oil 1/3 cup White wine vinegar 2 Tablespoons Basil, fresh, chopped 1/2 teaspoon Garlic, minced
Directions:
Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times. Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts. Serves 4
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