Ingredients
- 1/2 lb dried lentils
- 1/2 cup vegetable stock
- 1/3 cup apple cider
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 T. molasses
- 1/8 tsp. ground cloves
- 2 bay leaves
- 1 T. chopped scallions
- dash (or more) cayenne
- chopped fresh ginger, to taste
- salt
Directions
Cook lentils in 3 c. stock or water. Combine in small saucepan stock, cider, vinegar, sweet stuff,
molasses, cloves, bay leaves, scallions, cayenne, ginger.
Bring to boil, boil 2 min. Combine with lentils and their cooking liquid. Add salt, cook until hot and bubbling.
Serve with basmati rice.
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Submitted 6/13/05.
Source: Arielle's Recipes
Submitted By: Marlen
matchlessm@aol.com
SWEET & SOUR LENTILS