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SWEET & SOUR LENTILS Recipe | |
American Vegetable | |
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Ingredients:
1/2 lb dried lentils1/2 cup vegetable stock 1/3 cup apple cider 1/4 cup apple cider vinegar 1 1/2 tablespoons sugar 1 T. molasses 1/8 tsp. ground cloves 2 bay leaves 1 T. chopped scallions dash (or more) cayenne chopped fresh ginger, to taste salt
Directions:
Cook lentils in 3 c. stock or water. Combine in small saucepan stock, cider, vinegar, sweet stuff,molasses, cloves, bay leaves, scallions, cayenne, ginger. Bring to boil, boil 2 min. Combine with lentils and their cooking liquid. Add salt, cook until hot and bubbling. Serve with basmati rice.
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