Creamy Broccoli Soup Recipe

1 1/2 c broccoli
2c water
1 lg celery stalk chopped
1 med onion chopped
2T margarine
2T flour
2 1/2c water
1T instant chicken bouillion
3/4t salt
1/8t pepper
dash nutmeg
1/2c whipping cream

Boil 2c water. Add veggies. Boil covered until tender (about 10 mins). Do not drain. Blend in blender until creamy. Heat margarine. Stir in flour until smooth and bubbly. Remove from heat. Stir in 2 1/2 c water. Broing to a boil stirring constantly. Boil and stir 1 minute. Mix in broccoli mixture, dry bouillion, salt, pepper and nutmeg. Heat just to boiling. Stir in whipping cream. Heat just until hot. Serve with cheddar cheese if desired.