Corn and Black Bean Salsa Recipe

Tex Mex Dips

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Ingredients:

2 cups fresh or canned corn
1 cup cooked black beans
1 cup homemade or canned salsa
1/2 cup minced red pepper (fresh or roasted)
salt, pepper - to taste
2 tablespoons minced cilantro
2 tablespoon minced parsley
1/4 teaspoon cumin
1 small garlic clove - finely minced
squirt or two fresh lemon juice
2-4 tablespoons olive oil

Directions:

Toss all ingredients together. Chill. Serve with fish, grilled chicken, omelettes, etc.

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Submitted 6/13/05.
Source: Baker Boulanger
Submitted By: Marlen
matchlessm@aol.com
Corn and Black Bean Salsa


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