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Corn and Black Bean Salsa Recipe | |
Tex Mex Dips | |
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Ingredients:
2 cups fresh or canned corn1 cup cooked black beans 1 cup homemade or canned salsa 1/2 cup minced red pepper (fresh or roasted) salt, pepper - to taste 2 tablespoons minced cilantro 2 tablespoon minced parsley 1/4 teaspoon cumin 1 small garlic clove - finely minced squirt or two fresh lemon juice 2-4 tablespoons olive oil
Directions:
Toss all ingredients together. Chill. Serve with fish, grilled chicken, omelettes, etc. | |