Ingredients
- 4 medium-sized potatoes, pared and thinly sliced
- (about 1 1/2 lbs or 680 grams)
- 1 1/2 tsps(7.5ml)salt
- 1/4 tsp.(1.2ml) white pepper
- 1/8 tsp. (.6ml)garlic powder
- 1 tbsp.(15ml)onion, minced
- 2 tbsps.(30ml) all-purpose flour
- 1 tbsp (15ml) butter
- 1 1/2 to 2 cups milk
Directions
1. Preheat oven to 350 degrees F(177 C).
2. Rinse the potatoes in cold water and then drain them thoroughly.
3. Place 1/3 of the potatoes in a greased 1 1/2 quart(1.5-liter) casserole dish. Sprinkle with 1/2 of each of the following ingredients: salt, pepper, garlic powder, onion and flour. Dot this layer with 1/2 tbsp(7.5ml) butter.
4. Repeat layers, ending with potatoes.
5. Pour milk over casserole contents to barely cover.
6. cover and bake for 1 hour.
7. Uncover and return to oven for 30 minutes.
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Submitted 6/13/05.
Source: Great Cooking Ideas
Submitted By: Linda Wilson
linda.wilson@hol.heritage.com
Zesty Scallloped Potatoes