Ingredients
- 3 Tbls butter
- 4 (6oz) salmon filets
- 1 tsp fresh ground pepper
- pinch salt
- 2/3 cup panko (Japanese bread crumbs)
- 1 1/2 Tbls grated, fresh horseradish
- 1 tsp fresh chopped parsley
- 1 Tbls fresh chopped thyme
Directions
Melt 3 tablespoons butter in large saucepan over medium-high heat. Brush over salmon and sprinkle with salt and pepper.
Mix panko, horseradish, parsley, and thyme in a small bowl.
Stir together well the remaining butter into the bowl.
Pat the crumb mix evenly on every salmon filet.
Pan fry salmon in a large skillet 6-10 minutes or until golden brown.
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Submitted 6/13/05.
Source: Bodega Bay Inn/Copyright ) 2000. All Rights Reserved
Submitted By: Marlen
matchlessm@aol.com
Horseradish Crusted King Salmon