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Horseradish Crusted King Salmon Recipe | |
American Seafood | |
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Ingredients:
3 Tbls butter4 (6oz) salmon filets 1 tsp fresh ground pepper pinch salt 2/3 cup panko (Japanese bread crumbs) 1 1/2 Tbls grated, fresh horseradish 1 tsp fresh chopped parsley 1 Tbls fresh chopped thyme
Directions:
Melt 3 tablespoons butter in large saucepan over medium-high heat. Brush over salmon and sprinkle with salt and pepper. Mix panko, horseradish, parsley, and thyme in a small bowl. Stir together well the remaining butter into the bowl. Pat the crumb mix evenly on every salmon filet. Pan fry salmon in a large skillet 6-10 minutes or until golden brown. | |