Bruschetta with White Beans, Tomatoes and Olives Recipe

Combine beans, tomatoes, olives, 4 tbsp. olive oil, basil and garlic. Season w/ salt & pepper. Baguette slices can be basted lightly w/olive oil and broiled or toasted (no oil necessary) in a toaster until golden and crisp. Spread toasts w/goat cheese, then top with bean mixture.
*A great recipe for using up 1 or 2-day old baguette that's too stale to eat on its own.