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Bruschetta with White Beans, Tomatoes and Olives Recipe | |
Italian Appetizer | |
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Ingredients:
1-1/2 C canned white beans, rinsed and drained well 3 med. tomatoes, seeded & chopped 1/4 C pitted kalamata olives 4 -6 tbsp. olive oil 1/4 C chopped fresh basil 1 tbsp. minced fresh garlic 1 baguette sliced into 1/2" rounds* 5 to 6 oz. soft fresh goat cheese
Directions:
Combine beans, tomatoes, olives, 4 tbsp. olive oil, basil and garlic. Season w/ salt & pepper. Baguette slices can be basted lightly w/olive oil and broiled or toasted (no oil necessary) in a toaster until golden and crisp. Spread toasts w/goat cheese, then top with bean mixture. *A great recipe for using up 1 or 2-day old baguette that's too stale to eat on its own. | |